BBQ Halloumi & Vegetable Kebabs
People tend to forget there’s more to BBQing than just marinating a piece of meat and chucking it on the grill! Looking after all of our herbivores here, we threw together a quick and easy recipe that caters to all tastebuds.
Check it out next time you fire up the grill and let us know what you thought on our website!
- 2 x Zucchini
- 2 x 180g Haloumi
- 250g Cherry Tomatoes
- 1 x red onion
- 1 x tb/s olive oil
- 1 x t/s chopped oregano
- 1 x t/s paprika
- Lemon wedges to serve
- Bamboo Skewers
STEP 1 : Preheat Space Grill on a medium heat. Place zucchini in a heatproof bowl, cover with boiling water and set aside for roughly 2 minutes. Once completed, drain the water.
STEP 2 : Pop zucchini, onion and tomatoes into a large bowl. Drizzle olive oil over vegetables and garnish with oregano and paprika for flavour.
STEP 3 : Thread haloumi and vegetables onto soaked bamboo skewers, cook for 2 minutes each side until lightly charred.
When complete, serve on a platter with lemon or lime wedges.