Throw another Shrimp on the Barbie!

If you’re Australian, you’ve definitely heard the term “ Throw another shrimp on the barbie." 
Although it is funny and stereotypical, we can not deny the fact that throwing another shrimp on the barbie, is indeed a delicious idea. 
But not as simple as some might think - it’s a delicate process. 

To get to that mouth watering satisfying shrimp to it’s full potential, we have jotted down our favourite Aussie delicacy..

What you will need:

500g Peeled Prawns

1 cup melted butter

Olive oil

¼ cup Orange juice

4 x garlic cloves (minced)

2 tbl spoons dry white wine

2 tbl spoons chopped parsley

1 tbl spoon fresh basil (chopped)

¼ teaspoon salt

¼ teaspoon black pepper

Method:

Preheat grill onto a medium heat.

Place peeled shrimp into a large bowl.
Combine all ingredients and divide sauced in half.
Pour ½ of sauce onto the prawns cover with cling wrap and let sit in refrigerator for 30/40 minutes.

Arrange shrimp onto skewers keeping in mind to not overcrowd. ( you can fit around 4-5 )
Place shrimp skewers onto grill and cook each side for roughly ⅔ minutes.
Pour remaining half of sauce over skewers and garnish with basil & parsley

For extra flavour, combine our Vegetarian & BBQ Haloumi and Classic Aussie Shrimp Skewers together!

Enjoy Grillers!

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